Healthier creamy chicken noodle soup recipe

Name: Healthier creamy chicken noodle soup recipe
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: Asian, Chinese
Ingredients: 100g dried rice vermicelli noodles; 9.20 gm extra virgin olive oil; 2 (about 400g) RSPCA Approved Chicken Breast Fillets; 4cm-piece fresh ginger, peeled, julienned; 2 garlic cloves, crushed; 56.00 gm yellow curry paste; 400g sweet potato, peeled, cut into 1.5cm pieces; 1.5L (6 cups) salt reduced chicken style liquid stock; 270ml can light coconut cream; 21.00 gm light soy sauce; 1/2 wombok (Chinese cabbage), thinly shredded; 2 green shallots, trimmed, very finely sliced; Fresh coriander sprigs, to serve; Long fresh red chilli, sliced, to serve (optional)