By cookprimalgourmet.com
Harvest Steak Salad with California Grapes
Instructions
Prep:20minCook:40min
This Harvest Steak Salad with California Grapes, squash, candied pecans and goat cheese is hearty, seasonal & absolutely packed with flavour.
Updated at: Sun, 15 Nov 2026 03:11:40 GMT
Nutrition balance score
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Ingredients
4 servings
1 cupunsalted pecans
¼ cupmaple syrup
¼ teaspoonflaky sea salt
such as Maldon
1 tablespoonbalsamic vinegar
1 teaspoonmaple syrup
substitute honey
1 teaspoondijon mustard
1garlic clove
small, finely grated or chopped
¼ teaspoonkosher salt
⅛ teaspoonblack pepper
freshly-cracked
3 tablespoonsextra virgin olive oil
1acorn squash
medium, seeded and sliced into 2-inch wedges
2 sprigsfresh thyme leaves
kosher salt
black pepper
freshly-cracked
10 ouncebeef grilling steak
such as NY Strip, ribeye, tenderloin, or top sirloin
2 teaspoonsavocado oil
5 ouncesarugula
1shallot
medium, thinly sliced
1 cupGrapes
Red California, sliced in half
3.5 ouncesunripened goat cheese
soft
Instructions
View on cookprimalgourmet.com
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