Classic Italian-American Stuffed Shells With Ricotta and Spinach Recipe

Name: Classic Italian-American Stuffed Shells With Ricotta and Spinach Recipe
Cook time: 1 h 15 min
Total time: 1 h 15 min
Cuisine: Italian
Ingredients: 6 ounces dry jumbo pasta shells (about 25 shells; see note); Kosher salt; Extra-virgin olive oil, for drizzling and greasing the baking dish; 10 ounces (280g) tender fresh greens, such as arugula, spinach, or a combination; 1 pound (450g) good quality ricotta, such as Calabro or from a local Italian dairy; 12 ounces (340g) fresh or low-moisture mozzarella, shredded, divided (see note); 2 ounces (55g) grated Parmigiano-Reggiano cheese, divided; 1 medium clove garlic, minced; Pinch freshly grated nutmeg; Freshly ground black pepper; 1 1/2 cups (355ml) tomato sauce, such as Quick Tomato Sauce, Fresh Tomato Sauce, or Slow Cooked Tomato Sauce, divided

Instructions

Cook:1h 15min

Italian-American stuffed shells, a classic baked pasta dish, are plump with a flavorful ricotta and spinach filling, coated in tomato sauce, and draped in melted mozzarella cheese. It's comfort food at its best.

Updated at: Thu, 04 Apr 2024 15:40:36 GMT