Parsnip and Shiitake Lettuce Cups

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Step 1

Preheat a large skillet over medium high heat.

Step 2

When hot add oil, shallot, and garlic. Stir gently for 90 seconds and add the parsnips and shitakes.

Step 3

Cook over medium high heat, stirring every couple of minutes, until parsnips and mushrooms are tender and browned.

Step 4

Increase heat to high and add ¼ cup of water, soy sauce and Tabasco. Stir constantly until all excess liquid has all evaporated.

Step 5

Remove from heat and transfer to a serving bowl.

Step 6

Divide among lettuce leaves and fold or roll to make wraps.

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