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By glutenfreepalate.com
Gluten-Free Blueberry Muffins
Instructions
Prep:5minCook:35min
Gluten-free blueberry muffins that are easy to make and use minimal ingredients.
Updated at: Tue, 06 May 2025 20:24:00 GMT
Nutrition balance score
Unbalanced
Glycemic Index
71
High
Glycemic Load
22
High
Nutrition per serving
Calories221.4 kcal (11%)
Total Fat12.1 g (17%)
Carbs31.1 g (12%)
Sugars14.9 g (17%)
Protein1.7 g (3%)
Sodium192.9 mg (10%)
Fiber1.5 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
½ cupoil
or dairy-free butter or regular butter, melted and cooled
¾ cupgranulated sugar
2eggs
room temperature
1 teaspoonvanilla extract
gluten-free
1lemon
Zest from, small
1 ¾ cupsgluten-free flour blend
for this recipe I ve used 1-to-1
½ teaspoonsalt
2 teaspoonsgluten-free baking powder
½ cupdairy-free milk
1 ½ cupsfresh blueberries
or frozen
Instructions
View on glutenfreepalate.com
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Notes
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Moist
Fresh
Sweet
