By glutenfreepalate.com
Gluten-Free Blueberry Muffins
Instructions
Prep:5minCook:35min
Gluten-free blueberry muffins that are easy to make and use minimal ingredients.
Updated at: Tue, 19 Nov 2024 08:37:59 GMT
Nutrition balance score
Unbalanced
Glycemic Index
71
High
Glycemic Load
22
High
Nutrition per serving
Calories222.4 kcal (11%)
Total Fat12.1 g (17%)
Carbs31.2 g (12%)
Sugars14.9 g (17%)
Protein1.7 g (3%)
Sodium192.9 mg (10%)
Fiber1.5 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
½ cupoil
or dairy-free butter or regular butter, melted and cooled
¾ cupgranulated sugar
2eggs
room temperature
1 teaspoonvanilla extract
gluten-free
1lemon
Zest from, small
1 ¾ cupsgluten-free flour blend
for this recipe I've used Bob's Red Mill 1-to-1
½ teaspoonsalt
2 teaspoonsgluten-free baking powder
½ cupdairy-free milk
1 ½ cupsfresh blueberries
or frozen
Instructions
View on glutenfreepalate.com
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Notes
5 liked
1 disliked
Delicious
Go-to
Moist
Fresh
Sweet
