Cranberry Orange Pound Cake

Name: Cranberry Orange Pound Cake
Prep time: 15 min
Cook time: 1 h 25 min
Total time: 1 h 40 min
Cuisine: American
Ingredients: 1 3/4 Cups Gluten Free 1-to-1 Flour Blend (I use Bob's Red Mill); 1 Tablespoon Orange Zest; 1/2 teaspoon Salt; 1/4 teaspoon Baking Powder; 1/8 teaspoon Baking Soda; 1 1/3 Cups Sugar; 10 Tablespoons Vegan Butter (room temperature); 2 Tablespoons Orange Juice; 1 1/2 teaspoons Vanilla; 3 Eggs (room temperature); 1/2 Cup Vegan Sour Cream (room temperature); 1 1/4 Cups Cranberries; 2 Tablespoons Gluten Free 1-to-1 Flour Blend; 1 Cup Powdered Sugar (sifted); 1 1/2 Tablespoons Orange Juice; 1/4 Cup Water; 1/4 Cup Sugar; 1 Cup Cranberries; 3 Tablespoons Sugar

Instructions

Prep:15minCook:1h 25min

This deliciously tart cranberry orange pound cake is a perfect dessert for the holiday season! Plus it's gluten free and dairy free so everyone can enjoy it.

Updated at: Mon, 23 Dec 2024 12:01:51 GMT