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By bon appétit
Red Wine-Braised Short Ribs
This recipe for braised beef short ribs has many fans—and rightly so. Since it's even better the next day, it's perfect for entertaining.
Updated at: Sun, 24 Nov 2024 08:51:41 GMT
Nutrition balance score
Unbalanced
Glycemic Index
25
Low
Glycemic Load
8
Low
Nutrition per serving
Calories1062.1 kcal (53%)
Total Fat75.9 g (108%)
Carbs30.2 g (12%)
Sugars6.9 g (8%)
Protein31.7 g (63%)
Sodium367.9 mg (18%)
Fiber3.2 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
5 lbbeef short ribs
bone-in, cut crosswise into 2" pieces
kosher salt
freshly ground black pepper
3 Tbspvegetable oil
3yellow onions
medium, chopped
3carrots
medium, peeled, chopped
2celery stalks
chopped
3 Tbspall purpose flour
1 Tbsptomato paste
1 x 750mldry red wine
bottle, preferably Cabernet Sauvignon
10 sprigsflat-leaf parsley
8 sprigsfresh thyme
4 sprigsfresh oregano
2 sprigsfresh rosemary
2fresh bay leaves
or dried
1 headgarlic
halved crosswise
4 cupslow-sodium beef stock
Instructions
View on bon appétit
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Notes
4 liked
1 disliked
