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By bon appétit
Red Wine-Braised Short Ribs
These Red Wine-Braised Short Ribs are even better when they're allowed to sit overnight.
Updated at: Mon, 13 Mar 2023 03:13:20 GMT
Nutrition balance score
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Ingredients
6 servings
5 poundsbeef short ribs
bone-in, cut crosswise into 2-inch pieces
kosher salt
freshly ground black pepper
3 tablespoonsvegetable oil
3onions
medium, chopped
3carrots
medium, peeled, chopped
2celery stalks
chopped
3 tablespoonsall-purpose flour
1 tablespoontomato paste
1 x 750mldry red wine
preferably Cabernet Sauvignon
10 sprigsflat-leaf parsley
8 sprigsthyme
4 sprigsoregano
2 sprigsrosemary
2fresh bay leaves
or dried
1 headgarlic
halved crosswise
4 cupslow-salt beef stock
Instructions
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Notes
15 liked
2 disliked
Delicious
Moist
Special occasion
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