By lifemadesimplebakes.com
Orzo Arugula Salad Recipe
Instructions
Prep:10minCook:20min
This zesty, peppery orzo arugula salad is topped with sweet and tangy cranberries, sun-dried red peppers and a homemade lemon basil vinaigrette.
Updated at: Sun, 23 Aug 2026 08:43:41 GMT
Nutrition balance score
Good
Glycemic Index
50
Low
Glycemic Load
18
Moderate
Nutrition per serving
Calories484 kcal (24%)
Total Fat32.7 g (47%)
Carbs36.9 g (14%)
Sugars13.4 g (15%)
Protein16.9 g (34%)
Sodium395.6 mg (20%)
Fiber6.9 g (24%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 corzo
uncooked
2 tspolive oil
5 ozbaby arugula
or baby arugula blend, washed and dried
3 Tbspsun-dried red bell peppers in oil
chopped, chopped
¼ cdried cranberries
¼ csliced almonds
or pine nuts, toasted
¼ tspsea salt
coarse, kosher
¼ tspfreshly ground black pepper
2 ballsburrata
or 1/3 c. ricotta cheese
1lemon
1/4 c. fresh lemon juice + 1 tsp. lemon zest
¼ colive oil
½ tspdijon mustard
1clove garlic
0.5shallot
small
1 tspsugar
8basil leaves
ground black pepper
Instructions
View on lifemadesimplebakes.com
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