Log in

…

Log in

Make-Ahead Broccoli and Quinoa Salad

1/3

Make-Ahead Broccoli and Quinoa Salad

2/3

Make-Ahead Broccoli and Quinoa Salad

3/3

By bon appétit

Make-Ahead Broccoli and Quinoa Salad

This fresh, crunchy, make-ahead salad is ideal for transporting to a dinner party or picnic, and makes for a killer next-day lunch.

Updated at: Thu, 27 Feb 2025 21:08:52 GMT

Nutrition balance score

Good

Glycemic Index

52

Low

Glycemic Load

18

Moderate

Nutrition per serving

Calories343 kcal (17%)

Total Fat21 g (30%)

Carbs33.6 g (13%)

Sugars16.8 g (19%)

Protein10.4 g (21%)

Sodium286.2 mg (14%)

Fiber4.8 g (17%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

½ cupdried white quinoa

1 poundbroccoli

small, or 1 large head, stalk end trimmed

preferably not Medjool, chopped

1 cupsharp cheddar

cut into 1/4-inch pieces

⅓ cupsalted roasted almonds

1 ½ teaspoonscrushed red pepper flakes

¼ cupolive oil

3 tablespoonsfresh lemon juice

Instructions

View on bon appétit

↑Support creators by visiting their site 😊

Notes

5 liked

0 disliked

Delicious

Sweet

Easy

Go-to

Crispy

Maggie and Ryan Miller· last year

We added more cheese and dates. The dates really make it pop!

Sally Kay· 3 years ago

So easy and so delicious! Added dried cranberries to the walnuts, dates, and extra sharp cheese. Went a little heavier on the lemon juice and crushed red pepper then added a bit of honey and 1/2 a package of Italian seasoning dressing mix. It's a win win!