Mongolian shrimp recipe

Name: Mongolian shrimp recipe
Prep time: 20 min
Cook time: 6 min
Total time: 26 min
Cuisine: Asian
Ingredients: 1 lb shrimp (26-30 count, peeled and deveined); 2 cup cold water; 2 tsp baking soda; 1.5 tbsp tapioca starch; 0.8 oz garlic cloves (thinly sliced, 5 large); 0.2 oz ginger (finely chopped); 3 bulb scallions (dice to 1.5-inch sections and separate white and green parts); 4 whole Chinese dry red chili peppers (cut open to sections and seeds removed); 1.5 tbsp avocado oil; Pinch of coarse sea salt; A splash Mirin (or Chinese rice wine, optional); 1 tbsp coconut aminos; 1 tsp rice vinegar; 1 tsp peach jam (or aprioca, orange jam, coconut sugar)