Vegan Serbian White Bean Soup (Pasulj)

Name: Vegan Serbian White Bean Soup (Pasulj)
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Cuisine: European, Eastern European
Ingredients: 4 onions, finely diced; 3 cloves garlic; 2 leeks; 2 carrots; 3 slices celery root/ celeriac (about finger thick); 2 cans white beans; 2 cans diced tomatoes; 8 cups (2 liters) vegetable stock; 200 g freekeh, cracked; 2 Tbsp tomato paste; 2 tsp marjoram; 2 tsp oregano; 2 bunch parsley, chopped; 1 tsp celery salt; 2 tsp onion powder; 4 tsp paprika powder, sweet; 1 tsp smoked salt (optional)

Instructions

Prep:20minCook:25min

Vegan Serbian White Bean Soup - This quick spicy recipe is prepared in a snap and is great for preparing in larger quantities. Vegan Serbian bean soup is made from white beans, a minced meat alternative such as freekeh or TVP, soup greens and seasoned with paprika, marjoram, and oregano. This vegetarian bean soup is a great alternative to chili and is often served as a party soup.

Updated at: Thu, 21 Nov 2024 11:34:59 GMT