Traditional Romanian Bean Soup (Ciorba De Fasole)

Name: Traditional Romanian Bean Soup (Ciorba De Fasole)
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Cuisine: European, Eastern European
Ingredients: 1 large onion (chopped); 3 tbsp olive oil (extra virgin); 2 cans of beans (white beans or kidney beans); 1 cup BORS (or 1/2 lemon juice (use lemon juice if you prefer or don't have bors)); 8 cups vegetable stock; 4 tbsp tomato paste; 2 tbsp dry thyme; 1 tbsp fresh dill; 2 tbsp fresh parsley (chopped); 1 tsp salt; 1/2 tsp pepper; 1 grated carrot; 1 small grated parsnip; 1 chopped pepper; 1 chopped tomato; 1 celery stick (chopped)