By chinasichuanfood.com
Xiao Long Bao—Chinese Soup Dumpling
Instructions
Prep:40minCook:15min
Chinese Xiao Long Bao--Steamed Soup Dumplings
Updated at: Thu, 21 Nov 2024 08:53:17 GMT
Nutrition balance score
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Ingredients
24 servings
300gflour
unshifted
150mlwater
warm, water, +15ml for adjusting
salt
small
250gpork
at least 20% fat
200gpork jelly
1 Tbspoyster sauce
2 Tbsplight soy sauce
¼ tspground pepper
2 tspsalt
1 tspsugar
1 Tbspsesame oil
1 Tbspgreen onion
chopped
1 Tbspminced ginger
1 Tbspgreen onion
minced
½ tspsichuan peppercorn
½ cupwater
hot
1 Tbspchinese black vinegar
½ Tbsplight soy sauce
5 shedginger
Instructions
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Notes
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