
By chinasichuanfood.com
Xiao Long Bao—Chinese Soup Dumpling
Instructions
Prep:40minCook:15min
Chinese Xiao Long Bao--Steamed Soup Dumplings
Updated at: Thu, 13 Mar 2025 14:52:50 GMT
Nutrition balance score
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Ingredients
24 servings

300gflour
unshifted

150mlwater
warm, water, +15ml for adjusting

salt
small

250gpork
at least 20% fat
200gpork jelly

1 Tbspoyster sauce

2 Tbsplight soy sauce

¼ tspground pepper

2 tspsalt

1 tspsugar

1 Tbspsesame oil

1 Tbspgreen onion
chopped

1 Tbspminced ginger

1 Tbspgreen onion
minced

½ tspsichuan peppercorn

½ cupwater
hot

1 Tbspchinese black vinegar

½ Tbsplight soy sauce

5 shedginger
Instructions
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Notes
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1 disliked
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