Brown Butter Snickerdoodle Cookies

Name: Brown Butter Snickerdoodle Cookies
Prep time: 1 h 20 min
Cook time: 9 min
Total time: 1 h 29 min
Cuisine: American
Ingredients: 14 1/2 tablespoons salted European butter (*See notes below*); 1/2 cup granulated sugar; 1/2 cup + 2 tablespoons light brown sugar (packed); 1 large egg (room temperature); 1 large egg yolk (room temperature); 2 teaspoons vanilla paste (or extract); 2 cups all-purpose flour (*See notes below for measuring*); 1 1/2 teaspoons cream of tartar; 3/4 teaspoon baking soda; 1/2 teaspoon baking powder; 1/2 teaspoon fine sea salt; 1/4 cup granulated sugar (for rolling); 2 teaspoons cinnamon (for rolling)

Instructions

Prep:1h 20minCook:9min

Brown butter snickerdoodle cookies- the elevated, bakery-style version of the classic! Made in one bowl with browned butter, they are much more flavorful than regular snickerdoodles with the same soft and chewy texture you love!

Updated at: Tue, 19 Nov 2024 18:06:14 GMT