By TasteGreatFoodie
Osmalieh Dessert with Ashta
8 steps
Prep:15minCook:45min
A crunchy dessert with a Middle Eastern sweet cream filling that will surely satisfy any sweet tooth! It is one of those desserts that cannot be skipped at family gatherings and during Ramadan for its fragrant taste, dreamy texture, and simplicity!
Updated at: Sat, 23 Nov 2024 08:51:22 GMT
Nutrition balance score
Unbalanced
Glycemic Index
56
Moderate
Glycemic Load
30
High
Nutrition per serving
Calories314.3 kcal (16%)
Total Fat12.5 g (18%)
Carbs53.3 g (20%)
Sugars51.5 g (57%)
Protein1.5 g (3%)
Sodium80.6 mg (4%)
Fiber0.7 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
13 servings
Instructions
Step 1
Preheat oven to 350 ℉ Grease round 10 x 2 inch pan with butter or cooking spray.
Step 2
Melt 1 stick of butter. Separate and pull apart the Filo dough until it is all loose and apart. Then massage all throughout the pulled apart Filo.
Step 3
Take half the amount of phyllo and press down into the pan and upward around the edges.
Step 4
Next layer the ashta cream all around, then add the other half of the phyllo dough to cover all the ashta.
Step 5
Bake for 40-45 minutes or until golden brown. You can broil for 2 minutes if it is not browning.
Step 6
Flip onto a round pan and drizzle simple syrup. Enjoy!
Simple Syrup
Step 7
Bring to boil 2 cups of sugar, 1 cup of water, 1 tablespoon blossom water and a squeeze of lemon to a boil.
Step 8
Simmer for 15 minutes until syrup has thickened. Once it cools it will become slightly thicker.
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