By food.com
Kunefe (A Sweet Cheese Pastry made with Kadaifi)
Instructions
Prep:15minCook:45min
For a request. This recipe is by Ana Sortun. I often make my own syrup by boiling 1 cup honey (I believe Greek thyme honey is the best, and if you can get it, go for it!), 1/2 cup sugar and 2 cups water with 1 stick of cinnamon for 10 minutes.
Updated at: Sat, 20 Dec 2025 18:55:23 GMT
Nutrition balance score
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Ingredients
8 servings
0.5 packagephyllo dough
shredded, also called kadafi
8 tablespoonsbutter
melted
1 ½ tablespoonsmilk
0.25 lbfresh buffalo mozzarella
grated
12 ouncesricotta cheese
½ cupground pistachios
2 tablespoonsconfectioners' sugar
⅛ teaspoonfresh nutmeg
grated
3 cupswater
1 ½ cupssugar
1 tablespoonlemon juice
3 dropsrose water
Instructions
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