Grilled Moroccan Vegetable Skewers

Name: Grilled Moroccan Vegetable Skewers
Prep time: 4 h
Cook time: 15 min
Total time: 4 h 15 min
Cuisine: European, Middle Eastern
Ingredients: 2 medium zucchini (green or yellow, sliced into 1/3" rings); 2 medium bell peppers (cut into 1" pieces); 1 large yellow onion or sweet onion (sliced and separated into 1" pieces); 1 lb small-ish mushrooms (rinsed and dried on paper towels); 10 large wood skewers (soaked at least 30 minutes in water.); 4 Tbsp olive oil; 4 Tbsp fresh lemon juice; 3 garlic cloves; 1 tsp ground coriander; 1/4 tsp ground cumin; 1 tsp sweet paprika; 1/8 tsp chili powder; 1/2 Tbsp salt; 1/2 tsp ground black pepper; 1/2 bunch fresh parsley; 1/2 bunch fresh cilantro

Instructions

Prep:4hCook:15min

Serve with the Moroccan Chicken,Tzatziki sauce to dip the veggies and chicken and a side of steamy buttery white rice. Find the recipes for Moroccan Chicken and Tzatziki sauce on NatashasKitchen.com

Updated at: Sun, 18 Jan 2026 03:35:32 GMT