By Natasha's Kitchen
Grilled Moroccan Vegetable Skewers
Instructions
Prep:4hCook:15min
Serve with the Moroccan Chicken,Tzatziki sauce to dip the veggies and chicken and a side of steamy buttery white rice. Find the recipes for Moroccan Chicken and Tzatziki sauce on NatashasKitchen.com
Updated at: Thu, 18 Sep 2025 01:42:29 GMT
Nutrition balance score
Great
Glycemic Index
17
Low
Glycemic Load
1
Low
Nutrition per serving
Calories91.8 kcal (5%)
Total Fat6.9 g (10%)
Carbs6.9 g (3%)
Sugars4.1 g (5%)
Protein2.7 g (5%)
Sodium398.8 mg (20%)
Fiber2.1 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
9 servings
2zucchini
medium, green or yellow, sliced into 1/3 " rings
2bell peppers
medium, cut into 1 " pieces
1yellow onion
large, or sweet onion, sliced and separated into 1 " pieces
1 lbmushrooms
small - ish, rinsed and dried on paper towels
10skewers
large, wood, soaked at least 30 minutes in water
4 Tbspolive oil
4 Tbspfresh lemon juice
3garlic cloves
1 tspground coriander
¼ tspground cumin
1 tspsweet paprika
⅛ tspchili powder
½ Tbspsalt
½ tspground black pepper
0.5 bunchfresh parsley
0.5 bunchfresh cilantro
Instructions
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