Grilled Portobello Wrap with Yogurt Tahini Sauce

Name: Grilled Portobello Wrap with Yogurt Tahini Sauce
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: Mediterranean, Asian, Middle Eastern
Ingredients: 2 portobella mushrooms (medium); 2 tbsp harissa sauce (mild or spicy ); 2 tsp liquid smoke; 1/2 tsp cumin; Pinch salt; 1 tbsp olive oil; 1 cup romaine (chopped); 1 small tomato (sliced); 2 tortilla wraps (large (or gluten-free wrap)); 2 tbsp non-dairy yogurt (almond, unsweetened); 1 tbsp tahini; 2 tbsp lemon juice; 1/2 tsp garlic powder; pinch salt