Mushroom Shawarma Recipe

Name: Mushroom Shawarma Recipe
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Cuisine: Middle Eastern
Ingredients: 900 g oyster mushrooms; 8 tbsp olive oil; 6 tsp shawarma seasoning ((homemade or store-bought)); 4 tbsp tomato paste; 4 tbsp soy sauce; 1 cup vegan yogurt; 2 tbsp tahini; Juice of 1 lemon ((adjust to taste)); Salt and pepper ((to taste)); Arabic flatbread ((or any soft wraps)); Sliced onions; Chopped tomatoes; Pickles; Fries; Extra sauce ((if desired))

Instructions

Prep:10minCook:50min

This vegan Mushroom Shawarma is a bold and flavorful twist on the classic Middle Eastern street food. Made with juicy oyster mushrooms marinated in a savory shawarma spice blend, then roasted to perfection, it's served with a creamy yogurt-tahini sauce and wrapped in warm flatbread. Perfect for a plant-based weeknight dinner or a weekend treat!

Updated at: Fri, 15 Aug 2025 01:48:16 GMT