Chocolate Mousse Pie

Name: Chocolate Mousse Pie
Cook time: 5 h 20 min
Total time: 5 h 20 min
Cuisine: American
Ingredients: Baking spray with flour; 24 cream-filled chocolate sandwich cookies (such as Oreo) (from 1 [13.29-oz.] pkg.), plus more crushed cookies for garnish; 3 Tbsp. (1 1/2 oz.) unsalted butter, melted; 2 cups (3 3/4 oz.) mini marshmallows (from 1 [10-oz.] pkg.); 1 (4-oz.) 60% cacao bittersweet chocolate baking bar, finely chopped (about 2/3 cup); 1 (4-oz.) 56% cacao semisweet chocolate baking bar, finely chopped (about 2/3 cup); 1/2 cup whole milk; 1 Tbsp. unsalted butter; 1 tsp. fine instant espresso powder (such as DeLallo); 1/8 tsp. table salt; 1 3/4 cups heavy whipping cream; 2 Tbsp. powdered sugar; 1 1/2 tsp. vanilla extract; 2 tsp. cold water; 1/2 tsp. unflavored gelatin (from 1 [1/4-oz.] envelope); 1 1/4 cups heavy whipping cream; 1/3 cup (1 1/3 oz.) unsifted powdered sugar; 1/2 tsp. vanilla extract

Instructions

Cook:5h 20min

Chocolate mousse pie is built with three incredible layers: a light and silky mousse, a buttery cookie crumb crust, and an airy whipped cream topping.

Updated at: Sat, 10 May 2025 03:33:11 GMT