Raspberry Mojito Whoopie Pies

Name: Raspberry Mojito Whoopie Pies
Prep time: 1 h
Cook time: 12 min
Total time: 1 h 12 min
Cuisine: American, Latin American, Cuban
Ingredients: 192 grams all purpose flour (1 1/2 cups); 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon fine sea salt; 60 grams unsalted butter, softened (4 tablespoons); 70 grams granulated sugar (1/3 cup); 1 egg; 1 teaspoon vanilla extract; 2 teaspoons lime zest, packed; 75 milliliters whole milk (1/3 cup); Pink gel food coloring (optional); 85 grams fresh or frozen raspberries (3/4 cup); 30 grams granulated sugar (2 tablespoons); 2 teaspoons lime juice; 2 teaspoons finely chopped fresh mint; 400 grams confectioner’s sugar (3 cups), plus more to adjust consistency; 2-3 tablespoons whole milk, plus more to adjust consistency; 1 tablespoon freshly squeezed lime juice; 1/8 teaspoon fine sea salt; Green gel food coloring (optional); Fresh raspberries, to decorate (4-5 berries per whoopie pie)

Instructions

Prep:1hCook:12min

This raspberry whoopie pie recipe features homemade raspberry-mint jam, lime buttercream frosting, and ripe summer raspberries. A sweet summertime treat inspired by the classic raspberry mojito cocktail.

Updated at: Wed, 29 Oct 2025 22:39:34 GMT