Garlic Cheddar Biscuits

Name: Garlic Cheddar Biscuits
Cuisine: American
Ingredients: 2 cups (500 mL) all-purpose flour; 2 tbsp (30 mL) baking powder; 1/2 tsp (2 mL) cream of tartar; 1/2 tsp (2 mL) sugar; 1/2 tsp (2 mL) salt; 1 cup (250 mL) Canadian Sharp Cheddar or Canadian Marble cheese or Monterey Jack cheese shredded; 1/2 cup (125 mL) cold butter cubed; 1/3 cup (80 mL) chopped green onions; 1 cup (250 mL) Milk; Topping; 2 tbsp (30 mL) butter melted; 1/4 tsp (1 mL) garlic powder

Instructions

This recipe is taken from the 2014 Milk Calendar. "My cheddar biscuits are perfect as a quick snack before milking, or with a hearty bowl of chilli on a cold day. They freeze well, so I bake a double batch to save time!" - Recipe from Meaghan Thornhill from Antigonish, Nova Scotia.

Updated at: Thu, 21 Nov 2024 15:11:38 GMT