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By redhousespice.com
Cheung Fun, Steamed Rice Noodle Rolls (肠粉)
Instructions
Prep:10minCook:25min
A detailed recipe for making Cheung Fun from scratch. It includes four filling options and a dipping sauce.
Updated at: Mon, 03 Mar 2025 02:40:03 GMT
Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
19
High
Nutrition per serving
Calories268 kcal (13%)
Total Fat7.2 g (10%)
Carbs29.6 g (11%)
Sugars6.8 g (8%)
Protein20.9 g (42%)
Sodium1038.9 mg (52%)
Fiber1.1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings

½ tablespooncooking oil
neutral

0.5onion
sliced

4cloves garlic
sliced

2 piecesdried shiitake mushrooms
rehydrated and sliced

120mlwater

4 tablespoonlight soy sauce

1 teaspoondark soy sauce

1 tablespoonoyster sauce

2 tablespoonsugar

100grice flour

50gwheat starch
or cornstarch tapioca starch

¼ teaspoonsalt

1 teaspooncooking oil
neutral, plus a little for brushing

350gwater
room temperature

Scallions
finely chopped

Dried shrimp
rehydrated

Char Siu pork
sliced

Shrimp
shelled
Instructions
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