Blackstone Breakfast Chorizo Crunchwraps

Name: Blackstone Breakfast Chorizo Crunchwraps
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American, Mexican
Ingredients: cooking oil of choice; 4 to 8 frozen hash brown patties (depending if you want a whole or a half in each crunchwrap) (thawed); kosher salt, pepper, taco seasoning blend of choice; 1 pound ground chorizo sausage; 6 eggs; 8 large, burrito size flour tortillas (mine were 10 inches); 2 cups shredded cheese of choice (I used quesadilla cheese); Optional: cilantro, hot sauce, pickled onions or jalapenos