Crispy Panko Fish Sticks

Name: Crispy Panko Fish Sticks
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 1 cup mayonnaise; 1 cup minced pickles, about two small pickles diced; Juice from 1/2 lemon; Pinch of salt and pepper; DAD ADD: Chili Malt Vinegar; 1/4 cup malt vinegar; 1 tablespoon chili oil; 1 pound firm, skinless white fish, such as cod, pollack, or haddock (ask the fishmonger to skin the fish, if needed); 1 cup all-purpose flour; 3 large eggs, whisked; 2 cups panko breadcrumbs; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 2 cups vegetable oil, for frying