By nanyangkitchen.co
Braised Vegetables with Red Fermented Beancurd (Vegetarian) 南乳斋菜
Instructions
Prep:15minCook:15min
Gong Xi Fa Cai to all of you! Do you eat vegetarian on the first day of CNY?
Updated at: Thu, 21 Nov 2024 17:10:15 GMT
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Ingredients
5 servings
10 pcginger
400gnapa cabbage
cut it
10 pccarrot
2 pcmushroom
soak until it softens, remove stalk and slice it
10gcloud ear fungus
soak until it softens, remove stalk
20gglass noodle
1 pcbean curd skin sheet
1 pcred fermented beancurd
crush it
2 Tbspred fermented beancurd sauce
2 bowlwater
enough to submerge the vegetables
1 Tbspoil
Instructions
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Notes
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Delicious
Go-to
Under 30 minutes