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Somerset pork with apples and cider
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Somerset pork with apples and cider
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Somerset pork with apples and cider
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sainsburysmagazine.co.uk
By sainsburysmagazine.co.uk

Somerset pork with apples and cider

Instructions
Prep:40min
A traditional West Country recipe that would have been enjoyed by fruit-pickers after a day in the orchards. Serve with creamy mash and cabbage or carrots
Updated at: Thu, 20 Feb 2025 16:20:22 GMT

Nutrition balance score

Good
Glycemic Index
43
Low
Glycemic Load
13
Moderate

Nutrition per serving

Calories562.4 kcal (28%)
Total Fat26.4 g (38%)
Carbs30.8 g (12%)
Sugars15.6 g (17%)
Protein40.8 g (82%)
Sodium146.3 mg (7%)
Fiber3.9 g (14%)
% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

1kg diced pork
1kgdiced pork
3 tbsp vegetable oil
3 Tbspvegetable oil
1 x 400g pack shallots, peeled (or 2 onions, sliced)
1 x 400gshallots
peeled, sliced
2 tbsp chopped sage (or 2 tsp dried)
2 Tbspsage
chopped
40g plain flour
40gplain flour
1 x 500ml bottle Somerset dry cider
1 x 500mldry cider
200ml chicken stock
200mlchicken stock
1 medium Bramley apple, peeled, cored and diced
1Bramley apple
medium, peeled, cored and diced
200g chestnut mushrooms, quartered
200gchestnut mushrooms
quartered
4 tbsp double cream
4 Tbspdouble cream
2 tbsp vegetable oil
2 Tbspvegetable oil
a few sage leaves
3sage leaves
20g unsalted butter
20gunsalted butter
20g caster sugar
20gcaster sugar
2 Cox or Braeburn apples, cored, each cut into 8 wedges
2Cox apples
or Braeburn, cored, each cut into 8 wedges

Instructions

View on sainsburysmagazine.co.uk
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