1/4
2/4
3/4
4/4
100%
2
By sainsburysmagazine.co.uk
Somerset pork with apples and cider
Instructions
Prep:40min
A traditional West Country recipe that would have been enjoyed by fruit-pickers after a day in the orchards. Serve with creamy mash and cabbage or carrots
Updated at: Thu, 12 Jun 2025 01:21:24 GMT
Nutrition balance score
Good
Glycemic Index
42
Low
Glycemic Load
17
Moderate
Nutrition per serving
Calories566 kcal (28%)
Total Fat26.4 g (38%)
Carbs39 g (15%)
Sugars24.3 g (27%)
Protein40.8 g (82%)
Sodium150.9 mg (8%)
Fiber3.9 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
1kgdiced pork
3 Tbspvegetable oil
1 x 400gshallots
pack, peeled, or 2 onions, sliced
2 Tbspsage
chopped, or 2 tsp dried
40gplain flour
1 x 500mlSomerset dry cider
bottle
200mlchicken stock
1Bramley apple
medium, peeled, cored and diced
200gchestnut mushrooms
quartered
4 Tbspdouble cream
2 Tbspvegetable oil
3sage leaves
20gunsalted butter
20gcaster sugar
2Cox apples
or Braeburn, cored, each cut into 8 wedges
Instructions
View on sainsburysmagazine.co.uk
↑Support creators by visiting their site 😊
Notes
5 liked
0 disliked
Delicious
Go-to
Makes leftovers
Special occasion
Sweet
