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By sainsburysmagazine.co.uk
Somerset pork with apples and cider
Instructions
Prep:40min
A traditional West Country recipe that would have been enjoyed by fruit-pickers after a day in the orchards. Serve with creamy mash and cabbage or carrots
Updated at: Thu, 21 Nov 2024 15:07:40 GMT
Nutrition balance score
Good
Glycemic Index
43
Low
Glycemic Load
13
Moderate
Nutrition per serving
Calories562.4 kcal (28%)
Total Fat26.4 g (38%)
Carbs30.6 g (12%)
Sugars15.6 g (17%)
Protein40.8 g (82%)
Sodium146.3 mg (7%)
Fiber3.9 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
1kgdiced pork
3 Tbspvegetable oil
1 x 400gshallots
peeled, sliced
2 Tbspsage
chopped
40gplain flour
1 x 500mldry cider
200mlchicken stock
1Bramley apple
medium, peeled, cored and diced
200gchestnut mushrooms
quartered
4 Tbspdouble cream
2 Tbspvegetable oil
3sage leaves
20gunsalted butter
20gcaster sugar
2Cox apples
or Braeburn, cored, each cut into 8 wedges
Instructions
View on sainsburysmagazine.co.uk
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Notes
5 liked
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Delicious
Go-to
Makes leftovers
Special occasion
Sweet