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Somerset pork with apples and cider

1/4

Somerset pork with apples and cider

2/4

Somerset pork with apples and cider

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Somerset pork with apples and cider

4/4

By sainsburysmagazine.co.uk

Somerset pork with apples and cider

Prep:40min

A traditional West Country recipe that would have been enjoyed by fruit-pickers after a day in the orchards. Serve with creamy mash and cabbage or carrots

Updated at: Sun, 28 Sep 2025 00:14:19 GMT

Nutrition balance score

Good

Glycemic Index

42

Low

Glycemic Load

17

Moderate

Nutrition per serving

Calories568.3 kcal (28%)

Total Fat26.5 g (38%)

Carbs39.6 g (15%)

Sugars24.3 g (27%)

Protein40.9 g (82%)

Sodium151 mg (8%)

Fiber4.4 g (16%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

1kgdiced pork

3 Tbspvegetable oil

1 x 400gshallots

pack, peeled, or 2 onions, sliced

chopped, or 2 tsp dried

40gplain flour

1 x 500mlSomerset dry cider

200mlchicken stock

medium, peeled, cored and diced

200gchestnut mushrooms

4 Tbspdouble cream

2 Tbspvegetable oil

20gunsalted butter

20gcaster sugar

or Braeburn, cored, each cut into 8 wedges

Instructions

View on sainsburysmagazine.co.uk

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Notes

5 liked

0 disliked

Delicious

Go-to

Makes leftovers

Special occasion

Sweet

Halei Akins· 2 years ago

Makes leftovers

Special occasion

This was just a wonderful dish. I made it into a little stew instead so it didnt take such a long time, and it was just the yummiest thing for a fall dinner. I used regular apple cider, and just made everything on the stove, and even still used the topping and it was just so wonderful. Next time I'll add some cabbage.

Penny Rose· 3 years ago

Makes leftovers

Absolutely lovely, I’d make this again and again. Really enjoyed it.

Absolutely lovely, I’d make this again and again. Really enjoyed it.