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By sainsburysmagazine.co.uk
Somerset pork with apples and cider
Instructions
Prep:40min
A traditional West Country recipe that would have been enjoyed by fruit-pickers after a day in the orchards. Serve with creamy mash and cabbage or carrots
Updated at: Fri, 21 Mar 2025 00:39:11 GMT
Nutrition balance score
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Ingredients
6 servings

1kgdiced pork

3 Tbspvegetable oil

1 x 400gshallots
peeled, sliced

2 Tbspsage
chopped

40gplain flour
1 x 500mlSomerset dry cider
bottle

200mlchicken stock

1Bramley apple
medium, peeled, cored and diced

200gchestnut mushrooms
quartered

4 Tbspdouble cream

2 Tbspvegetable oil

3sage leaves

20gunsalted butter

20gcaster sugar

2Cox apples
or Braeburn, cored, each cut into 8 wedges
Instructions
View on sainsburysmagazine.co.uk
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Notes
5 liked
0 disliked
Delicious
Go-to
Makes leftovers
Special occasion
Sweet