Creamy Roasted Red Pepper Pasta with Walnuts

Name: Creamy Roasted Red Pepper Pasta with Walnuts
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Italian
Ingredients: 500g (17 oz.) strozzapreti pasta (or another short variety); 100g (3.5 oz.) walnut; 25 g (1 ounce) pine nuts; 4 roasted red peppers, quartered; 2 small garlic cloves; 2 tablespoons extra virgin olive oil; 1 pack fresh basil; 75g (2.5 oz.) mascarpone; Salt and freshly ground black pepper; Rocket salad (arugula), two handfuls

Instructions

Prep:10minCook:15min

This creamy roasted red pepper pasta with walnuts is bursting with flavour. The homemade walnut pesto is out of this world and makes this vegetarian pasta salad a family favourite.

Updated at: Tue, 25 Aug 2020 10:39:06 GMT