Sourdough Mac and Cheese

Name: Sourdough Mac and Cheese
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Cuisine: American
Ingredients: 1 pound dry pasta (cooked one minute less than al dente according to package instructions); 4 tablespoons unsalted butter; 2 cloves garlic (minced); 2 tablespoons all-purpose flour; ¼ cup sourdough starter discard; 3 cups whole milk; 4 cups sharp cheddar cheese (shredded); ½ cup parmesan cheese (grated); 1 teaspoon dijon mustard; 1 teaspoon Diamond Crystal Kosher Salt (to taste); ½ teaspoon black pepper; ½ teaspoon garlic powder; 2 cups sourdough breadcrumbs (or panko breadcrumbs); 1 tablespoon melted butter

Instructions

Prep:30minCook:30min

This baked Sourdough Mac and Cheese is thickened with a sourdough discard roux and topped with homemade sourdough breadcrumbs, making it an easy, comforting meal that's ready in about an hour.

Updated at: Sat, 01 Nov 2025 00:01:08 GMT