Mustard Cream Sauce Recipe

Name: Mustard Cream Sauce Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: American
Ingredients: 2 teaspoons extra-virgin olive oil; ¼ cup minced shallots; 3 tablespoons Brandy (or Cognac); 1¼ cups heavy cream (room temperature); 1½ tablespoons Dijon mustard; 1 tablespoon whole-grain mustard; Kosher salt and freshly ground black pepper (to taste); Chopped fresh parsley or tarragon (optional, for garnish)

Instructions

Prep:5minCook:10min

This 15-minute mustard cream sauce is made with two types of mustard and a touch of brandy and cream. It's so versatile and gluten-free!Step-by-step photos can be seen below the recipe card.

Updated at: Sat, 13 Sep 2025 01:26:01 GMT