Vegetarian Pad Thai (with Extra Veggies!)

Name: Vegetarian Pad Thai (with Extra Veggies!)
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Asian, Thai
Ingredients: 4 ounces rice noodles ((or noodles of choice)); 1 tablespoon extra-virgin olive oil; 1 pound green cabbage (, shredded); 3 tablespoons tamari ((gluten-free soy sauce)); 1 tablespoon fresh lime juice; 2 tablespoons maple syrup; 1 tablespoon sriracha; 1 carrot (, shredded ); 3 green onions (, chopped ); 1 cup fresh cilantro (, chopped ); ¼ cup chopped peanuts

Instructions

Prep:15minCook:10min

This vegetarian Pad Thai is made with simple pantry ingredients, but tastes much more sophisticated than you might expect. It's naturally gluten-free and has a sneaky serving of veggies inside. In fact, if you have any veggies that you need to use up, you can add them in! It's easy to customize, and tastes like you ordered it from your favorite take-out restaurant.

Updated at: Tue, 03 Feb 2026 00:15:12 GMT