Spicy Peanut Tofu Bowls

Name: Spicy Peanut Tofu Bowls
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Asian, Thai
Ingredients: 1 cup white rice; 2 cups water; 1 14-ounce package firm tofu (drained and pressed*); 1 tbsp sesame oil; 3 green onions (chopped, whites & greens separated); 6 small sweet peppers (diced, or 2 bell peppers); 1 tsp white pepper; 2-3 cloves garlic (diced); 1/4 cup low sodium soy sauce (or tamari); 1 tbsp agave (or maple syrup); 1 tbsp thai red curry paste; 1 tbsp rice wine vinegar; 2 tbsp hoisin sauce; 3 tbsp unsalted peanut butter; 1/4 cup water; thai chilies, lime wedges (for serving)