Nutrition balance score
Unbalanced
Glycemic Index
60
Moderate
Glycemic Load
25
High
Nutrition per serving
Calories366.7 kcal (18%)
Total Fat14.5 g (21%)
Carbs40.8 g (16%)
Sugars4.6 g (5%)
Protein17.2 g (34%)
Sodium1290.8 mg (65%)
Fiber2.1 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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