Nutrition balance score
Unbalanced
Glycemic Index
59
Moderate
Glycemic Load
25
High
Nutrition per serving
Calories397.5 kcal (20%)
Total Fat17.8 g (25%)
Carbs42.5 g (16%)
Sugars4.6 g (5%)
Protein17 g (34%)
Sodium1419.2 mg (71%)
Fiber2.1 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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