Mango Cake Recipe

Name: Mango Cake Recipe
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Cuisine: Asian
Ingredients: 4 Large egg yolks; 1 1/2 tbsp hot water; 2 tsp Vanilla essence; 2 tbsp Vegetable oil; 65g Granulated sugar (I) (1/3 cup); 40g All purpose flour (1/3 cup); 60g Cornstarch (1/2 cup); 1/4 tsp Baking powder; Pinch of salt; 4 Egg whites; 65g Granulated sugar (II) (1/3 cup); 600ml Whipped Cream (2 1/2 cups); 100g Granulated sugar (1/2 cup); 1 tsp Vanilla extract; 3-4 Large Mangoes, peeled and sliced