Tuscan White Bean Soup

Name: Tuscan White Bean Soup
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Cuisine: Italian
Ingredients: 1/4 cup extra virgin olive oil; 4 ounces pancetta (diced); 1 large onion (diced); 4 ribs celery (diced); 3 medium carrots (diced); 1/4 teaspoon crushed red pepper flakes; 1 pound dried cannellini beans (soaked overnight, or 3 16-ounce cans); 6 cups low sodium chicken stock (plus more for thinning ); 1 head garlic (roasted); 3 sprigs rosemary; 1 small Parmigiano Reggiano rind (optional); 1 large bay leaf; salt and pepper (to taste)

Instructions

Prep:5minCook:45min

Tuscan white bean soup is a hearty soup that's loaded with great flavor from roasted garlic, pancetta, rosemary, and Parmigiano Reggiano. Serve with crusty bread and a drizzle of good extra virgin olive oil.

Updated at: Tue, 06 Feb 2024 03:36:18 GMT