Pumpkin Ravioli

Name: Pumpkin Ravioli
Cook time: 40 min
Total time: 40 min
Cuisine: American
Ingredients: 3 tablespoons extra-virgin olive oil, divided; 12 large fresh sage leaves plus 1 tablespoon chopped, divided; 1 cup unseasoned pumpkin puree; 0.25 teaspoon ground nutmeg; 0.5 teaspoon coarsely ground pepper, divided, plus more for garnish; 0.25 teaspoon plus 1 pinch salt, divided; 1 large egg; 1 tablespoon water; 20 (3 1/2-inch square) wonton wrappers; 3 medium yellow onion, chopped; 5 tablespoons unsalted butter; 3 medium cloves garlic, minced; 4 tablespoons chopped hazelnuts, toasted

Instructions

Cook:40min

This pumpkin ravioli with brown butter sauce is a great way to elevate canned pumpkin. Wonton wrappers make the perfect envelope for the lightly flavored filling.

Updated at: Fri, 10 Oct 2025 00:50:33 GMT