Banh Mi Sandwich

Name: Banh Mi Sandwich
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: Vietnamese
Ingredients: 1 (14-ounce) package extra firm tofu (see notes); extra-virgin olive oil (for the pan); 4 baguette pieces (sliced in half); Good quality mayo (or vegan mayo); A few sprigs of cilantro per sandwich; Sriracha; 1 small daikon (sliced into matchsticks); 2 small carrots (sliced into matchsticks); 1/2 small cucumber (seeded & sliced into matchsticks); 1/2 jalapeño (thinly sliced); 1/4 cup white wine vinegar (more as needed); 1/4 cup rice vinegar (more as needed); Pinches of sugar; Pinches of salt; 1 tablespoon olive oil; 2 tablespoons tamari; Juice of 1/2 lime + a little zest; 1 garlic clove (minced); 1/2 teaspoon minced ginger; Freshly ground black pepper

Instructions

Prep:20minCook:20min

This yummy banh mi recipe is a vegetarian version of the popular Vietnamese sandwich. I stuff it with seared tofu, pickled carrots and daikon, cucumbers, jalapeños, and more!

Updated at: Wed, 14 Apr 2021 03:53:17 GMT