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By Hungry Blonde
One Pan Spinach & Artichoke Chicken Pasta
6 steps
Prep:10minCook:20min
This One Pan Spinach & Artichoke Chicken Pasta is going to be your new favorite weeknight dinner. It's hearty, delicious, comforting, packed with protein and gluten-free! Ready in under 30 minutes.
Updated at: Tue, 10 May 2022 14:27:00 GMT
Nutrition balance score
Good
Glycemic Index
65
Moderate
Glycemic Load
24
High
Nutrition per serving
Calories458.4 kcal (23%)
Total Fat24.1 g (34%)
Carbs37.5 g (14%)
Sugars1.9 g (2%)
Protein24 g (48%)
Sodium816.4 mg (41%)
Fiber6.8 g (24%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
8 ouncesgluten-free pasta
2 tablespoonsolive oil
1 teaspoonminced garlic
1 x 6.5 ounceartichoke hearts
drained, diced
8 ouncesspinach
½ teaspoonsalt
4 ouncescream cheese
¼ cupmilk
or chicken stock
¼ cupgreek yogurt
1 cupshredded mozzarella cheese
⅓ cupshredded parmesan cheese
2 cupsrotisserie chicken
cooked & shredded
freshly cracked black pepper
Instructions
Step 1
Cook pasta as directed
Step 2
Heat a large pan or skillet to medium. Cook garlic in olive oil for 1 minute.
Step 3
Add diced artichoke hearts to cook for 2 minutes. Add spinach, season with salt, and cook for another 3-4 minutes until fully wilted
Step 4
Create a space in center of pan and add cream cheese, milk and yogurt. Stir until everything melts and combines
Step 5
Stir in mozzarella and parmesan cheeses until fully melted
Step 6
Add cooked chicken and cooked pasta to the pan. Turn off heat and mix all together so chicken and pasta fully coated in cheese sauce. Serve topped with freshly cracked black pepper
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