Diner Style Meatloaf

Name: Diner Style Meatloaf
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: American
Ingredients: 2 lbs ground beef (85 - 90 % Lean); 1 cup onion (finely diced); 2 cloves garlic (minced); 3 tablespoons ketchup; 2 large eggs; 2 tablespoons Worcestershire sauce; 1 teaspoon sea salt; 1 teaspoon basil (dried or fresh); 1 teaspoon oregano (dried or fresh); ¼ teaspoon black pepper; ½ teaspoon paprika (sweet or smoked); 2 tablespoons fresh parsley (finely chopped (dry can be substituted)); 1 cup breadcrumbs (plain, panko or seasoned); ⅓ cup milk; ¾ cup ketchup; 2 teaspoon cider vinegar (white or wine vinegar can be substituted); 2 tablespoon brown sugar (light or dark); 1 teaspoon granulated garlic; 1 teaspoon granulated onion; ½ teaspoon sea salt; ¼ teaspoon ground black pepper

Instructions

Prep:15minCook:1h

When it comes to meatloaf nobody does it better than diners. Growing up in New Jersey one of my favorite menu items at the diners we visited was meatloaf. Flavorful and easy to make at home this American Classic is still bringing smiles to dinner tables around the country.

Updated at: Tue, 16 Aug 2022 08:25:55 GMT