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Soft & Moist Carrot Muffins

1/3

Soft & Moist Carrot Muffins

2/3

Soft & Moist Carrot Muffins

3/3

By spendwithpennies.com

Soft & Moist Carrot Muffins

Prep:15minCook:30min

These Carrot muffins are moist, flavorful, and full of warm spices!

Updated at: Mon, 22 Dec 2025 00:01:13 GMT

Nutrition balance score

Unbalanced

Glycemic Index

67

Moderate

Glycemic Load

28

High

Nutrition per serving

Calories357.6 kcal (18%)

Total Fat19.9 g (28%)

Carbs42.2 g (16%)

Sugars23.4 g (26%)

Protein4 g (8%)

Sodium250.8 mg (13%)

Fiber1.9 g (7%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

2 cupsall-purpose flour

3 teaspoonsbaking powder

2 teaspoonscinnamon

½ teaspoonsalt

1 cupgranulated sugar

1 cupvegetable oil

2 cupscarrot

peeled and shredded

½ cupraisins

Instructions

View on spendwithpennies.com

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Notes

3 liked

0 disliked

Delicious

Kid-friendly

Moist

Sweet

Easy

Chelsea Dehaas· last week

These turned out really good! Made them in a mini muffin pan. Cooked for 20 minutes and that was just a little to long. Also a little on the sweet side. Might decrease sugar a bit next time.

These turned out really good! Made them in a mini muffin pan. Cooked for 20 minutes and that was just a little to long. Also a little on the sweet side. Might decrease sugar a bit next time.

C· 3 weeks ago

DELICIOUS! I didn't have raisins so I skipped those. I also used 1/2 cup apple sauce and 1/2 cup Avo oil (instead of the 1c of oil). Will be making it again for sure!

DELICIOUS! I didn't have raisins so I skipped those. I also used 1/2 cup apple sauce and 1/2 cup Avo oil (instead of the 1c of oil).

Will be making it again for sure!

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