Adam and Maxine's Famous Latkes

Name: Adam and Maxine's Famous Latkes
Cuisine: Israeli
Ingredients: 3 pounds large russet potatoes (4-6); 1 pound medium Vidalia, yellow, or brown onions (about 2); 2 large eggs; 1/4 cup fine plain dried breadcrumbs; 3 1/2 teaspoons kosher salt; 2 teaspoons baking powder; 1/4 teaspoon freshly ground black pepper; 2 tablespoons (or more) schmaltz (chicken fat; optional); 2-4 tablespoons (or more) vegetable oil; Applesauce; Sour cream

Instructions

Russets are ideal for latkes. Their high starch content means you won't need flour to bind the pancakes. The result? More potato, and a crunchy (not cakey) texture.

Updated at: Sun, 16 Feb 2025 20:53:48 GMT