Crispy Orange Beef

Name: Crispy Orange Beef
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Asian
Ingredients: 3 tbsp vegetable oil; 500 g beef steak (I use sirloin, chopped into strips*); 2 tbsp cornflour/cornstarch (not cornmeal); pinch of salt and pepper; Juice of 2 large oranges; Zest of half an orange; 3 tbsp caster sugar; 5 tbsp soy sauce (make sure it’s gluten-free soy sauce if you’re gluten intolerant); 2 cloves of garlic (peeled and crushed); 1 thumb sized piece of ginger (peeled and finely chopped/grated); 1 tsp rice vinegar; 1 red pepper (sliced into chunks); 1 large onion peeled and sliced into chunks; Boiled rice; 4 spring onions/scallions chopped on the diagonal