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Cheesy Beef Taco Pockets

Cheesy Beef Taco Pockets

Prep:15minCook:25min

Simple, snacky, and scrumptious.

Updated at: Thu, 21 Nov 2024 12:27:40 GMT

Nutrition balance score

Unbalanced

Glycemic Index

30

Low

Glycemic Load

7

Low

Nutrition per serving

Calories368.5 kcal (18%)

Total Fat23.8 g (34%)

Carbs23.3 g (9%)

Sugars2.9 g (3%)

Protein14.4 g (29%)

Sodium712.2 mg (36%)

Fiber1.9 g (7%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

1 lbground beef

1 packettaco seasoning

8 ozcream cheese

at room temperature

½ cupsalsa

1 ½ cupscheddar cheese

12flour tortillas

2 tablespoonsbutter

Instructions

View on 12 Tomatoes

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Notes

6 liked

1 disliked

Easy

Kid-friendly

Delicious

Go-to

Makes leftovers

Jadalynn Orr· last year

Really good I'd probably add some beans and corn next time, and I just mixed all the filings together in the pan.

Annessa Brady· last year

Makes leftovers

Substituted venison for beef. Added garlic, salt, and pepper to meat mixture. I also used low sodium taco seasoning. My shells split when I rolled them, but they were good.

Substituted venison for beef. Added garlic, salt, and pepper to meat mixture. I also used low sodium taco seasoning. My shells split when I rolled them, but they were good.

Dana Malan· last year

Ok, a lot of mess tho