Nutrition balance score
Unbalanced
Glycemic Index
49
Low
Glycemic Load
18
Moderate
Nutrition per serving
Calories267.8 kcal (13%)
Total Fat10.8 g (15%)
Carbs37.2 g (14%)
Sugars31.9 g (35%)
Protein5.5 g (11%)
Sodium702.1 mg (35%)
Fiber0.4 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
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Instructions
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