Nutrition balance score
Unbalanced
Glycemic Index
50
Low
Glycemic Load
15
Moderate
Nutrition per serving
Calories261.1 kcal (13%)
Total Fat10.8 g (15%)
Carbs31.2 g (12%)
Sugars24.6 g (27%)
Protein3.9 g (8%)
Sodium627.9 mg (31%)
Fiber0.4 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
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Instructions
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