Dark Chocolate Chunk Oatmeal Cookies

Name: Dark Chocolate Chunk Oatmeal Cookies
Prep time: 45 min
Cook time: 12 min
Total time: 57 min
Cuisine: American
Ingredients: 1 cup (16 Tbsp; 226g) unsalted butter, softened to room temperature; 1 cup (200g) packed light or dark brown sugar; 1/4 cup (50g) granulated sugar; 2 large eggs, at room temperature; 1 Tablespoon pure vanilla extract (yes, Tablespoon!); 1 Tablespoon (15ml) unsulphured or dark molasses (do not use blackstrap; I prefer Grandma’s brand); 1 and 2/3 cups (210g) all-purpose flour (spooned & leveled); 1 teaspoon baking soda; 1 teaspoon ground cinnamon; 1/2 teaspoon salt; 3 cups (255g) old-fashioned whole rolled oats*; two 4-ounce semi-sweet chocolate bars, chopped (1 and 1/2 cups)*; optional: coarse sea salt for topping

Instructions

Prep:45minCook:12min

Soft and chewy with slightly crisp edges, these oatmeal cookies are full of flavor and exploding with melty dark chocolate. Chill the dough for at least 30 minutes in the refrigerator before baking.

Updated at: Mon, 25 Nov 2024 09:51:57 GMT