Nutrition balance score
Good
Glycemic Index
64
Moderate
Glycemic Load
91
High
Nutrition per serving
Calories918.6 kcal (46%)
Total Fat30.1 g (43%)
Carbs141 g (54%)
Sugars71.4 g (79%)
Protein25.8 g (52%)
Sodium364 mg (18%)
Fiber7.5 g (27%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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