Lebanese Flatbreads with Spiced Beef, Tomatoes and Tahini

Name: Lebanese Flatbreads with Spiced Beef, Tomatoes and Tahini
Cook time: 2 h
Total time: 2 h
Cuisine: Middle Eastern
Ingredients: 120 grams (½ cup) plain whole-milk yogurt; ⅓ cup plus 4 tablespoons extra-virgin olive oil, divided; 260 grams (2 cups) all-purpose flour, plus more if needed and for dusting; 2 teaspoons instant yeast; 1 teaspoon table salt; 1 pound ripe tomatoes, cored, seeded and chopped; Kosher salt and ground black pepper; 1 pound 85 percent lean ground beef; 3 tablespoons za’atar; 1 tablespoon ground allspice; 2 tablespoons extra-virgin olive oil, plus more for brushing; 1 large yellow onion, finely chopped; 3 medium garlic cloves, finely grated; ½ teaspoon cayenne pepper; ¼ cup tahini; Pomegranate molasses, to serve (optional)

Instructions

Cook:2h

These delicious savory flatbreads are Middle Eastern in origin, but we learned about them in São Paulo, Brazil, where they’re called esfihas (sometimes spelled...

Updated at: Thu, 14 Nov 2024 20:37:50 GMT