Mana’eesh

Name: Mana’eesh
Cuisine: Italian, European, Mediterranean, Greek
Ingredients: 3 cups plain flour; 2 tsp salt; 7g instant dry yeast; 1 tbsp sugar; 1/4 cup plain yoghurt; 1 cup lukewarm water; 1 heaped tbsp zataar; 1-2 tbsp olive oil; Grated Mozzarella; Grated cheddar; Crumbled Feta

7 steps

A traditional Lebanese breakfast pizza with a zataar & olive oil paste or a mix of cheese

Updated at: Thu, 17 Aug 2023 13:54:58 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Nutrition per serving

Calories1860.3 kcal (93%)

Total Fat41.9 g (60%)

Carbs305.4 g (117%)

Sugars17.1 g (19%)

Protein58.5 g (117%)

Sodium5415.6 mg (271%)

Fiber10.1 g (36%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

Instructions

Step 1

Combine yeast, sugar, salt & warm water. Allow to sit to activate yeast for about 8-10 minutes

Step 2

In a stand mixer add your flour, yoghurt & activated yeast.

Step 3

On a low speed bring ingredients together before turning up speed & continue mixing until you have a smooth dough ball

Step 4

Remove dough from bowl, oil the inside of the bow and return dough back. Cover tightly and leave to rest in a draught-free spot for at least an hour until doubled in size

Step 5

Put a pizza stone into your oven and preheat to 250°C

Step 6

Portion dough into 4 equal pieces. Roll out each dough to the size of a medium sized pizza. Top each pizza with the zataar paste or a mix of cheese.

Step 7

Place in a very hot oven for about 3-5 minutes. Until cooked and golden. Serve hot.