
By giverecipe.com
Pide (Turkish Flatbread Pizza)
Instructions
Prep:30minCook:12min
Traditional Turkish style flatbread pizza called pide is always a hit. It is easy to make it at home. The soft and thin crust with a little crispy edges come with a variety of toppings. You will find ground meat filling and cheese filling below. The optional egg topping is highly recommended. Super tasty!
Updated at: Sun, 30 Mar 2025 20:10:21 GMT
Nutrition balance score
Unbalanced
Glycemic Index
70
High
Glycemic Load
45
High
Nutrition per serving
Calories826.8 kcal (41%)
Total Fat48.7 g (70%)
Carbs64.7 g (25%)
Sugars4.9 g (5%)
Protein31.1 g (62%)
Sodium1806.9 mg (90%)
Fiber3.4 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings

3 cupsall purpose flour

1 tablespooninstant dry yeast

1 teaspoonsugar

2 teaspoonssalt

1 cupwater
lukewarm

¼ cupolive oil

olive oil
to brush the pide edges

400gground beef
80% lean, or ground lamb

1onion
large, finely chopped

2tomatoes
finely chopped

¼ cupparsley
finely chopped

¼ cupgreen peppers
finely chopped

1 teaspoonsalt

½ teaspoonblack pepper

2 tablespoonsolive oil

1 tablespoonslemon juice

½ cupwhite cheese
feta cheese, crumbled

1 cupkasar cheese
grated Turkish, or mozzarella or mild cheddar

¼ cupparsley
chopped

1egg yolk
small

0.5egg white
for topping

parsley

Red pepper flakes
pul biber
Instructions
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Notes
6 liked
0 disliked
Delicious
Crispy
Makes leftovers
Easy
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